Savory Chickpea Pancakes with Leek and Mushrooms
Chickpea Pancake Inspiration
We first dreamt up this recipe as something resembling socca but thinner, crispier, and more foldable. Socca is a flatbread made from chickpea flour and its origin is hotly debated. Some claim it originated in the region that is now Nice, France, while others claim it was invented in Genoa, Italy (where it’s called farinata) or Marseille, France (where it’s called panisse). Still other versions can be found in Sardinia, Gibraltar, Algeria, and Argentina (source).
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